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The Everyday Guide to Wines of California

The Everyday Guide to Wines of California

Course No.  9162
Course No.  9162
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Course Overview

About This Course

6 lectures  |  33 minutes per lecture

In 1976, a single event rocked the wine world. In the famed Judgment of Paris Tasting, top French wine experts chose two unknown wines over the best that France—long considered the epitome of great winemaking—had to offer. The source of those remarkable wines? California.

Since then, California has become one of the most exciting and important wine-growing regions in the world; home to reds, whites, and sparkling wines that are on par with some of the most iconic wines from older wine regions, including Italy and France. Consider that

  • if California were considered a nation, it would be the fourth-largest wine-producing nation in the world;
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In 1976, a single event rocked the wine world. In the famed Judgment of Paris Tasting, top French wine experts chose two unknown wines over the best that France—long considered the epitome of great winemaking—had to offer. The source of those remarkable wines? California.

Since then, California has become one of the most exciting and important wine-growing regions in the world; home to reds, whites, and sparkling wines that are on par with some of the most iconic wines from older wine regions, including Italy and France. Consider that

  • if California were considered a nation, it would be the fourth-largest wine-producing nation in the world;
  • unlike winemakers in more traditional European wine regions, those in California are free to experiment with new grape blends and wine-making technologies;
  • wine is grown in more than 80% of California counties; together, they make more than 600 million gallons of wine (about 250 million cases) per year.

More than 21 million people visit California wine country every year to sample wines that are unlike those found anywhere else in the world. And now you can get a well-rounded experience of California’s great wines—without having to leave your home! In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings (whether you’re a novice to the world of wine or a seasoned connoisseur)—one delicious glass at a time.

Explore California’s Great Wine Regions

Throughout The Everyday Guide to Wines of California, you’ll survey some of California’s best wine-producing regions, each of which puts its own unique stamp on wine. You’ll learn that the diversity of the California landscape is more than capable of giving birth to wines of astounding and award-winning quality.

  • Napa Valley: The most iconic wine region in the United States, Napa Valley is located between the Vaca and Mayacamas mountain ranges, which prevents cool ocean breezes and wet weather from sweeping through the area. The result is air that stays warm and causes grapes to be riper and richer.
  • Sonoma: Sonoma has wines rivaling those in the more famous Napa Valley (actually outproducing that region).
  • Santa Barbara: Santa Barbara’s two mountain ranges, which run west to east, pull in cool air from the Pacific Ocean, making it a perfect environment for Pinot Noirs.

Taste Great Wines alongside a Master of Wine

Central to The Everyday Guide to Wines of California are the wines themselves—some of which are the most popular in the world and most of which are easy to find in your nearest wine shop. You’ll be able to sample right alongside Ms. Simonetti-Bryan as she introduces (or reintroduces) you to the pleasures and intricate details of wines. She will give you insights that will change the way you think about sipping wine, shopping for it, serving it, giving it as a gift, making it a part of your meals, and more. Her mastery of the subject makes The Everyday Guide to Wines of California an authoritative introduction—one enhanced by visits to California wineries, interactive tastings, tips on food pairings, and green screen technology that transports Ms. Simonetti-Bryan (and you) to the regions being explored. Completing this course is a wholly unique way to elevate the quality of every sip you take of California’s finest wines.

View Less
6 Lectures
  • 1
    California’s Superstar Status
    What makes California unique among other wine-making regions of the world? How does a French Chardonnay compare with its California counterpart? What’s the best way to read a California wine label? What are some general guidelines for opening a wine bottle and tasting in a winery? Find out the answers to these and other questions in this lecture that prepares you for the rest of your journey through the world of California wines. x
  • 2
    Noble Whites—Sauvignon Blanc and Chardonnay
    This lecture focuses on two white grape varieties—Sauvignon Blanc and Chardonnay—that are extremely popular and easy to find. Alongside Ms. Simonetti-Bryan, sample some of California’s best, including a Fumé Blanc by Robert Mondavi and Chardonnays from Sonoma and Napa. Also, get tips on some delicious food-pairing suggestions, the best temperature at which to chill and serve these wines, dining suggestions for whenever you make a trip to the Napa Valley, and more. x
  • 3
    Rising Stars—Fragrant Whites and Organic Wines
    Explore some of California’s most fragrant and exciting new white wine varieties, which yield a variety of aromas and tastes reminiscent of flowers and fruits: a Pinot Gris, a Viognier, and an unoaked Sauvignon Blanc. Then, go beyond tradition (and into somewhat controversial territory) and see how California growers are experimenting with organic wine—wine made from organically farmed grapes without industrial chemicals and without the addition of sulfur during the wine-making process. x
  • 4
    Elegance in a Glass—Sparklers and Pinot Noir
    Turn now to California’s sparkling wines and one of its most popular reds: Pinot Noir. These wines not only showcase a more elegant side to California, they’re also some of the most versatile food-pairing wines that the state has to offer. Compare and contrast how bubbly wines taste when made using traditional and Charmat methods. Then, explore the tastes, aromas, and finishes of a variety of Pinot Noirs from around California. x
  • 5
    Big, Bold Reds—Cabernet Sauvignon and Merlot
    Learn everything you need to know about Cabernet Sauvignon and Merlot, which make up approximately 42% of the red grape variety plantings in California. How does a Cabernet Sauvignon stand up to a Bordeaux? What should you look for in a Cab/Merlot blend? How does California’s terroir affect its Cabs and Merlots? How do you age a Cabernet, and what does the aging process do to the wine’s taste?. x
  • 6
    California’s Secret Red Gems
    Conclude your tour of California wines with a look at some of its most interesting reds: a red Zinfandel, a Syrah, a Rhone Valley Syrah, a Petite Sirah, and a Grenache. Also, learn more about the recent trend in California winemaking for creating unique red blends from different grape varieties (you’ll also get suggestions for making your own personal blends). These particular wines, you’ll soon discover, truly deserve to be considered California’s secret red gems. x

Lecture Titles

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Jennifer Simonetti-Bryan
Master of Wine and Certified Specialist of Spirits Jennifer Simonetti-Bryan
Institute of Masters of Wine

Jennifer Simonetti-Bryan is among a small number of people to have received the highest credentials in the wine and spirits industry. She is one of only a few hundred people in the world to have achieved the Master of Wine (M.W.) title from The Institute of Masters of Wine in London, England-the highest and most difficult title to achieve in the industry. She also has a Professional Certificate in Spirits from the Wine & Spirit Education Trust and is a Certified Specialist of Spirits from the Society of Wine Educators. Ms. Simonetti-Bryan has taught courses for the Wine & Spirit Education Trust, has trained thousands of professionals in the wine and spirits industry, and has judged international spirits and wine competitions, including the Ultimate Beverage Challenge in 2010 and 2011. She has also hosted seminars with Food Network stars such as Rachael Ray, Bobby Flay, and Mario Batali. In 2008, she won the Wiesbaden Tasting Trophy from The Institute of Masters of Wine. Ms. Simonetti-Bryan is a frequent guest on television programs, including Fox Business, Fox News, and Bloomberg TV. Additionally, she has been featured in publications such as Fortune, Wine Enthusiast Magazine, and Wine & Spirits Magazine.

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Reviews

Rated 4.4 out of 5 by 5 reviewers.
Rated 3 out of 5 by No book The material is well thought out, but to get the information down, it needs pausing every minute or so to write down a brand name or a significant detail about wines. If course had a book to go along with it, I would highly recommend the course, but as is, it is only fair. September 12, 2014
Rated 5 out of 5 by Ben would be proud Video download. I purchased these 'lectures' mostly for my daughter (now living in central California) thinking that she might use them as a basis for a wine party, during which the group could watch the lectures and sample the wine, thus defraying costs and giving a great excuse to enjoy wine with friends. Not a connoisseur, but a great fan of wine, I had to get the set for myself...just to learn a little bit more about the differences and similarities of wine from around the world. I was not disappointed. Dr Simonetti-Bryan presents clearly and is well organized. Surprisingly, she seems all-together lucid after tasting so many sips of wine...a true professional. As Benjamin Franklin is alleged to have said: “ Wine is proof that God loves us and wants to see us happy.” Seeing these video lectures made me happy. (Note: I used a combination of screen capture (of the lectures notes) and power point to print readable lists of the pairing and lecture summaries) October 27, 2013
Rated 4 out of 5 by Cautionary Note for the Video Download ONLY Rather than the usual expansive Course Notes this course has a Reference Guide which includes a suggested Wine List from each area covered. This is a concertina-type document with three folds, and includes four “pages” of information on each of its two sides. The catalogue describes it as “slim and portable, it’s an ideal companion for shopping and reviewing the material.” Unfortunately this Reference Guide has been copied into the downloadable document as only two pages, each showing all four “pages” of the guide, rather than each “page” being scanned separately. While this can be sized appropriately to be read on a computer, when printed off the writing is so small as to render the document virtually useless as “an ideal companion for shopping.” Hopefully this major faux pas is soon corrected by The Great Courses. For this reason I cannot give the Video Download version of this course a 5 rating for Overall or Value. December 29, 2012
Rated 5 out of 5 by Infectious Enthusiasm about Wine As you can tell from my nickname, I am from California. I live on a "romantic" little island in San Francisco Bay; no, not Alcatraz. Instead, I am situated within easy driving distance of all but one of the California wine regions (AVAs). After carefully reviewing Ms. Simonetti-Bryan's original masterwork, The Everyday Guide to Wine, I thought it not possible to improve on the subject; not so. She has outdone herself with this easily absorbed mini-course on California terroir and the resulting world class wines. I am a regular reader of Wine Enthusiast and Wine Spectator magazines. I have enjoyed many writings by Wilfred Wong, Jancis Robinson, Robert Parker, etc. I have attended hundreds of pairings and thousands of tastings and no one or nothing comes close to the generously dense, actionable information in Ms. Simonetti-Bryan's course. I cannot imagine more usable information on California wines being delivered in only 6, thirty-minute lectures. High production values abound, from the new set layout to callouts, CG animations, overlays, sound effects, green screen scenes and transitions. Included with the DVD disc is an absolutely brilliant, 3-fold, 8-page laminated, “take-with” color guide and map; a killer idea, better than the original Cliff’s Notes. This little course is a tour de force for Simonett-Bryan and The Teaching Company. From California sparklers to inky Zinfandels and Syrahs, you will be exposed to the “who, how, why, where and when” aspects of the California "wine experience." On a cautionary note; if this is your first exposure to Ms. Simonetti-Bryan, you will be inexorably drawn to much broader, much more comprehensive, much longer TTC course by her, such as "The Everyday Guide to Wine. So, if this course is your initial "toe in the water", er, uh, "toe in the wine", you will undoubtedly follow this course by diving into Simonetti-Bryan's and TTC's more expansive offerings on wine and spirits. Rating this course a 5-star course only shows the paltry power of 5 stars to describe the quality therein. Enjoy!" November 12, 2012
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