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The Everyday Guide to Wines of France

The Everyday Guide to Wines of France

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The Everyday Guide to Wines of France

Course No. 9176
Jennifer Simonetti-Bryan, Master of Wine and Certified Specialist of Spirits
Institute of Masters of Wine
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4.7 out of 5
10 Reviews
90% of reviewers would recommend this series
Course No. 9176
Video Streaming Included Free

Course Overview

France's outstanding reputation for fine wines—whether red, white, or sparkling—doesn't come out of thin air. Rather, it stems from hundreds of years of tradition that have created the gold standard by which all other wines around the world are measured.

The colors, aromas, and tastes of French wines span the spectrum and in many ways have gone on to shape and influence everything we appreciate about fine wine. It is in France where some of the world’s most common grape varieties—such as Chardonnay, Merlot, and Cabernet Sauvignon—were first grown and harvested. Whether you’re a connoisseur of great wine or simply looking for the best bottle to give as a gift or to pair with dinner, to learn about the wines of France is to understand the origins of wine culture and to expose yourself to a range of tastes and traditions unmatched anywhere else in the world.

Grab a glass and join acclaimed Master of Wine Jennifer Simonetti-Bryan on a fascinating six-lecture tour of the best wines that France has to offer with The Everyday Guide to Wines of France. What makes French wines stand out from their international counterparts? How does the varied landscape of France shape and influence what’s in your wine glass? Why do French wines command such respect from culinary experts and casual drinkers? These intriguing questions and more are answered in a journey packed with interactive wine tastings, food and wine pairing demonstrations, practical tips and suggestions for shopping and gift giving, and more.

Visit French Wine Regions—Right from Home

The Everyday Guide to Wines of France takes you all across the country on a vibrant search for the best of the best when it comes to French wines. From the comfort of your own home and with the help of green screen technology that transports Ms. Simonetti-Bryan around the country, you’ll travel to some of France’s most important wine regions and investigate their unique wine-making traditions.

  • The Loire Valley: Called the “Garden of France,” this valley has a climate considered the most pleasant in northern France, which makes it a popular destination for vacationers and wine enthusiasts.
  • Burgundy: The region of Burgundy is home to only two major grape varieties—Chardonnay (for white grapes) and Pinot Noir (for red grapes). Burgundy is also known for making some of the best white wines in the world.
  • Bordeaux: Bordeaux is home to some of the boldest and richest wines in France. Rooted in formal traditions and history, the wines from this region last for many decades and generally command the highest prices at wine auctions.

Sample the Best Wines France Has to Offer

Throughout each lecture, you'll have the opportunity to taste alongside Ms. Simonetti-Bryan as she samples great French wines and draws your attention to curious subtleties and differences your palate may not have noticed before. While French wines can be expensive, many of the wines featured in this course are affordable and can easily be found in your nearest wine shop or supermarket.

The Everyday Guide to Wines of France is an engaging chance to unravel the mysteries of some of the world's greatest wines in the company of a master educator who has trained hundreds of professionals in the wine industry and has been featured on a variety of popular media programs. Most of all, it's an amazing wine-tasting journey that will leave you with a greater appreciation for French wine—in all of its captivating varieties.

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6 lectures
 |  35 minutes each
  • 1
    French Wines—Quality and Tradition
    Discover everything you need to know to understand—and savor—a wine that is exceedingly French and enjoyed on both celebratory and everyday occasions: Champagne. You’ll learn how to open a bottle of Champagne like an expert, how it compares to Prosecco and other sparkling wines from around the world, how the landscape of the Champagne region affects the character of the wine itself, which foods pair best with sweet and dry Champagnes, and more. x
  • 2
    Alsace and Loire—Delicate, Racy, and Luscious
    Muscadet. Sancerre. Chinon. Alsace Riesling. Sample these and other elegant reds and whites from the Loire and Alsace regions of France. As you taste your way through these treasures, you’ll explore what experts mean when they say wine is “past its peak,” why acidic wine pairs so well with seafood dishes, why a German wine is grown in France, and why a particular form of fungus on grapes can actually be a great thing. x
  • 3
    Burgundy—Wines of Sophistication and Elegance
    Ms. Simonetti-Bryan takes you on a virtual tour of the tastes and sights of her most favorite wine region: Burgundy. What makes this landscape so important is that it’s the benchmark for Chardonnay and Pinot Noir around the world. You’ll get a chance to find out for yourself why it’s the gold standard through interactive tastings and comparisons of a range of wines, including a Bourgogne Blanc, a Chablis, a Meursault, and a Beaujolais. x
  • 4
    Bordeaux—Bold and Rich Wines
    Become more familiar with wines from France’s most iconic wine region: Bordeaux. As you taste your way through a variety of unique wines, you’ll also see how winemaking in France compares with winemaking in California (where technological innovations are looked on more favorably) and take a peek at how a wine ages over time. You’ll finish the lecture with a luxurious sampling of a Sauterne, one of the world’s best-known dessert wines. x
  • 5
    Rhône Valley—Aromatic Whites and Spicy Reds
    Explore the great wines of the northern and southern Rhône Valley, which display a side that’s more flavorful, spicy, and savory. As you use the five S’s of tasting wine to make your way through a red and a white Côtes du Rhone, a Condrieu, a Châteauneuf-du-Pape, and more, you’ll train yourself to easily pick out the ways in which the landscape of this region shapes how its wines look, smell, and taste. x
  • 6
    Southern France—Rising Stars and Secret Gems
    Go to the southern coast of France (and other outlying regions) for a look at the rest of the wines this country has to offer: a Vin de Pays d’Oc Chardonnay, a Chablis, a Provence Rosé, a Corbières, a Cahors, and a Madiran. You’ll also learn the pros and cons of screw-capped wine, see how rosés are crafted, and have fun with a final quiz (modeled on a French game) that tests your newfound knowledge of French wines. x

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What's Included

What Does Each Format Include?

Video DVD
Video Download Includes:
  • Ability to download 6 video lectures from your digital library
  • Downloadable PDF of the reference guide
  • FREE video streaming of the course from our website and mobile apps
Video DVD
DVD Includes:
  • 6 lectures on 1 DVD
  • Reference guide & wine list
  • Downloadable PDF of the reference guide
  • FREE video streaming of the course from our website and mobile apps

What Does The Course Guidebook Include?

Video DVD
Course Guidebook Details:
  • Reference guide & wine list

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Your professor

Jennifer Simonetti-Bryan

About Your Professor

Jennifer Simonetti-Bryan, Master of Wine and Certified Specialist of Spirits
Institute of Masters of Wine
Jennifer Simonetti-Bryan is among a small number of people to have received the highest credentials in the wine and spirits industry. She is one of only a few hundred people in the world to have achieved the Master of Wine (M.W.) title from The Institute of Masters of Wine in London, England-the highest and most difficult title to achieve in the industry. She also has a Professional Certificate in Spirits from the Wine &...
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Reviews

The Everyday Guide to Wines of France is rated 4.7 out of 5 by 10.
Rated 5 out of 5 by from One third of a perfect set OK, The Everyday Guide to Wines of France is mesmerizingly dense in information content, bedazzlingly visual in its presentation and absolutely wizardly in its technical competency. It is simply superlative. Jennifer Simonetti-Bryan is fashionably attrative and a lecturer's lecturer. This 6-lecture course is but one of a set of three available "regional" courses; one on California Wines, one on Italian Wines and of course this one on the French products. Please see my review of Ms. S-B's initial 24 lecture course "The Everyday Guide to Wine", as well as my review of this course's available companion course, "The Everyday Guide to wines of California." The superlatives I profer in these two reviews will give you an idea of what makes this course worth 10 times the money. You may wish to acquire this course and, first, view the original 24-lecture course as it sets up many of the basics which are somewhat assumed in this course. But, if your interest leans only to the French wines, this course will also work as an introduction to the wine growing regions, techniques, varietals, prices, attributes and sensory pleasures of French wine. Be you novice, expert or wino; you cannot go wrong with the DVD version of this course. It is eye candy for the information-starved.
Date published: 2012-11-19
Rated 5 out of 5 by from If you enjoyed "Everyday Guide to Wine"... I was so thrilled to see this course on the "New Releases" list, I purchased it at full price and was glad I did! If you enjoyed the Intro course "Everyday Guide to Wine", you'll really like this one. (If you haven't watched the intro course, be sure to watch that one first, as this course depends on some of the ideas covered there.) Here are some nice touches to this course and some that make it even better than her first course: *Setting. The course is set in a well appointed but simple wine studio, rather than in the usual lecture room. Nice touch. *The aesthetics are well done. There is appropriate music within the lectures themselves. The visuals are pleasing. *Prof S-B always dresses is a very classy way, which makes the course additionally enjoyable. Her attire for this course is appropriately dignified and understated. *As compared to the Intro course, Prof S-B was more willing to talk about wine prices and make distinct comparisons between really nice/expensive wines and more modest ones. *She gently covered some of the "strictness" of the French wine paradigm classifications in a light and and fun way. For example, she briefly discusses the significance of the left bank Bordeaux rating system. (But she didn't go into a lot of detail about that ratings culture.) *A novelty here. The lectures have not been limited to 30 minutes. Some are 40, others 33 mins. This is nice, since it allows the prof the time to present all of the material without the time constraint. This is a plus that TGC should consider for future courses. *If you watched the intro course, you noticed that Prof S-B intentionally did not swallow the wines. In this one, that awkwardness has been removed, so it seems more natural. *Prof S-B produced two courses initially, the one on wines and the other on spirits. This course is "refined" in the way the intro to wine course was. However, it adds a bit of the funky and fun character of the spirits course, which was a plus. Some things to note: * This course - to some extent - relies on your having watched the her Intro to wine course. Therefore, if you jump right in to this one, you might feel overwhelmed. *I watched this course *without* buying any of the wines, and I still enjoyed it. Prof S-B's ability to describe wines allowed me to "taste and smell" the wines even without having them in front of me. In summary, this course is every bit as good (or better than) the "Everyday Guide to Wine," and I am very pleased to recommend it.
Date published: 2012-10-02
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