Professor Bill Briwa

Professor Bill Briwa
  • The Culinary Institute of America
  • The Culinary Institute of America
Don’t waste any time wishing you were a better taster. Put your effort into becoming a better taster through focused attention and curiosity every time you prepare, season, and eat food. This skill set is really foundational.
A popular chef-instructor at the Culinary Institute of America (CIA), Bill Briwa has worked in the hospitality business as a professional chef and culinary instructor for experts and laypeople around the world for more than 30 years. He was the resident chef for The Hess Collection Winery in the Napa Valley, California; the executive chef for The Wine Spectator Restaurant at the CIA at Greystone; and an officer on the board of the St. Helena Farmers' Market. Over the past 15 years, Chef Briwa has devoted himself full time to teaching audiences around the world about cooking, flavor dynamics, gastronomy, and food and wine pairing. As a member of the Industry Services Group at the CIA, he works closely with a range of corporate clients to help them realize their culinary goals. Chef Briwa has been a speaker, presenter, and judge at numerous professional conferences, gatherings, and competitions in the culinary world, including the annual International Association of Culinary Professionals Conference and the National Restaurant Association Show in Chicago, Illinois. His writing on food and wine has been featured in industry journals and publications, including Fine Cooking, Mise en Place, and Practical Winery &Vineyard Journal.

Chef Briwa participated in The Great Courses Professor Chat series. Read the chat to learn more about cooking, using spices, incorporating healthy foods, planning and preparing great meals, and more.

Testimonials

"Chef Briwa makes healthy food look good! Excited to try some of these recipes! After watching them be made, I know I can pull most of these meals together too."

 

"Each and every sentence chef Bill says lends itself to the lesson. He is a great communicator, and is able to anticipate questions that would normally be asked. He packs a lot of info in just an 1/2 hour."

 

"Bill Briwa delivers an unpretentious, friendly cooking class that just about any cook can apply to the home kitchen. Straightforward and relatively simple food with big impact."

68 Courses and Sets

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68 Courses and Sets