Professor Connie Guttersen, Ph.D.

Professor Connie Guttersen
  • The Culinary Institute of America
  • Texas Woman's University
At the CIA, I’ve had the amazing opportunity to work with some of the most talented chefs in the world like Chef Bill Briwa and as a result, my own nutrition philosophy has changed for the better. I hope yours will too.
Dr. Connie Guttersen is a nutrition instructor at The Culinary Institute of America at Greystone. A registered dietitian and culinary professional, and a leading expert on the health benefits of diets inspired by international cuisines, she earned her Ph.D. in Nutritional Physiology from Texas Woman's University. Dr. Guttersen is the internationally renowned author of the New York Times best-selling books The Sonoma Diet and The Sonoma Diet Cookbook, which combine the latest nutrition science with a whole-health lifestyle approach that focuses on food to maintain and improve vitality and heart health. A frequently sought-after media personality, Dr. Guttersen has appeared on national broadcast programs such as The TODAY Show, The View, and Fox & Friends, and she has also written on healthy food combinations and the joy of flavorful foods for publications including The New York Times; USA Today; the Los Angeles Times; and O, The Oprah Magazine. Dr. Guttersen has also consulted with a range of corporations and Fortune 500 companies-including Kraft Foods, NestlÈ, and Panera Bread-on food trends and using world cuisines for culinary inspiration.

"Professor Connie is friendly and engaging, and the lectures are full of great ideas. She makes it easy to learn a stepwise method of improving your eating and cooking healthy meals at home."

24 Courses and Sets

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24 Courses and Sets