Professor Connie Guttersen, Ph.D.

Professor Connie Guttersen
  • The Culinary Institute of America
  • Texas Woman's University
At the CIA, I’ve had the amazing opportunity to work with some of the most talented chefs in the world like Chef Bill Briwa and as a result, my own nutrition philosophy has changed for the better. I hope yours will too.
Dr. Connie Guttersen is a nutrition instructor at The Culinary Institute of America at Greystone. A registered dietitian and culinary professional, and a leading expert on the health benefits of diets inspired by international cuisines, she earned her Ph.D. in Nutritional Physiology from Texas Woman's University. Dr. Guttersen is the internationally renowned author of the New York Times best-selling books The Sonoma Diet and The Sonoma Diet Cookbook, which combine the latest nutrition science with a whole-health lifestyle approach that focuses on food to maintain and improve vitality and heart health. A frequently sought-after media personality, Dr. Guttersen has appeared on national broadcast programs such as The TODAY Show, The View, and Fox & Friends, and she has also written on healthy food combinations and the joy of flavorful foods for publications including The New York Times; USA Today; the Los Angeles Times; and O, The Oprah Magazine. Dr. Guttersen has also consulted with a range of corporations and Fortune 500 companies-including Kraft Foods, NestlÈ, and Panera Bread-on food trends and using world cuisines for culinary inspiration.
Testimonials

"Professor Connie is friendly and engaging, and the lectures are full of great ideas. She makes it easy to learn a stepwise method of improving your eating and cooking healthy meals at home."

24 Courses and Sets

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24 Courses and Sets

  1. (Set) Fundamentals of Sustainable Living & Making Healthy Food Taste Great Set

    (Set) Fundamentals of Sustainable Living & Making Healthy Food Taste Great

    Taught By Multiple Professors
    Starting at $264.90 Starting at $264.90 $299.90 $264.90$299.90
    Consumer choices are key drivers in the quest for sustainability. Making the right selections for sustainability can also mean making the right choices for your health, such as buying local, organic produce. Fundamentals of Sustainable Living balances the theory of a sustainable world along with practical examples of living sustainably now, while Making Healthy Food Taste Great, helps to motivate those good...
  2. (Set) The Everyday Gourmet: 4 Course Set Set

    (Set) The Everyday Gourmet: 4 Course Set

    Taught By Multiple Professors
    Starting at $379.80 Starting at $379.80 $399.80 $379.80$399.80
    Gain confidence in the kitchen with this set of The Everyday Gourmet courses. Master the art of using spices to enhance your dishes, discover tips for making healthy food taste great, bake delicious pastries and desserts, and learn the techniques you need to make great meals in less time. Surprise your loved ones with your new incredible cooking learned from chef-instructors at The Culinary Institute of America.
  3. (Set) The Mayo Clinic Diet & The Everyday Gourmet Set

    (Set) The Mayo Clinic Diet & The Everyday Gourmet

    Taught By Multiple Professors
    Starting at $264.90 Starting at $264.90 $299.90 $264.90$299.90
    Discover how easy and delicious it to change your eating habits for the better with this two-course set. Hear experts share real-world weight-loss solutions in The Mayo Clinic Diet: The Healthy Approach to Weight Loss. Then, find out how to create a healthy plate of food that incorporates the perfect balance between the right amount and the right combination of foods in The Everyday Gourmet: Making Healthy Food...
  4. (Set) The Essential Everyday Gourmet Set

    (Set) The Essential Everyday Gourmet

    Taught By Multiple Professors
    Starting at $549.75 Starting at $549.75 $599.75 $549.75$599.75
    Looking to spice up your culinary skills? This five-set series of our most popular Everyday Gourmet courses provides everything you need to make great-tasting, healthy, fun meals, and still have time to enjoy what you prepare. From Outdoor Cooking to Pastries and Desserts, this set gives you tips, techniques, instructions, recipes, and more to grow your culinary repertoire and expand your gastronomic horizons.